how to grill a turkey on a gas grill

As soon as you have your grill set up and the burners adjusted, place the turkey (in the pan) on the grill over the portion that's turned off, and close the lid. The best for beginners: a cord-style one specifically for grilling. You also get the side benefit of freeing up your oven for cooking those favorite side dishes. If you are grilling multiple thighs and they all can’t be next to the heat rotate the position after about 15 minutes. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). Don’t throw your turkey directly over a scorching hot burner like you would with a steak. Weber gas grills vary in size and accessories, but even the smallest should be able to accommodate a whole turkey. Do not stuff the turkey. Place turkey on grill over indirect heat and close the lid for 30 minutes, allowing the bird to take on some smoke flavor from the pellets. The Basics of Grilling a Turkey . Allow the legs to cook on the grill 4-5 minutes per side or until they get a few char marks. It really is easy to roast a turkey on the grill, if you know how. Place a chimney starter on the small lower grill grate, put 50 charcoal briquettes in … You will receive a link to reset your password. When grilling a turkey, you want to ensure there's sufficient space around all sides of the bird to allow heat to move evenly and freely across the entire turkey. Then, turn the burners down to low heat. Then turn on the thermometer at the bottom. Most gas grills, with their generous capacity, will have you covered in this respect, but my tried and true 22 1/2" Weber kettle is another story. In this video we teach you how to grill a turkey. Grills vary greatly. Enter, the turkey breast. There should be one inch of space between the turkey and grill lid. Move the legs to your upper cooking rack OR continue to cook over indirect heat for 45 minutes to an hour or until the legs are done. Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it. Place turkey, breast up, on cooking grate over drip pan. … Cover grill; leave vents open. All thoughts and opinions are 100% my own. A three-burner gas grill works the best for grilling a turkey because the left and right burners can be used to … Follow these steps to grill a whole turkey. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes per pound to cook. There are no products matching your search. If you're cooking your turkey on the grill for the first time, here are a few turkey blunders and how to avoid them. 2. Let it rest for 20-30% of the total cooking time. Using the right ingredients is indispensable for great cooking. This will help you monitor the turkey and make sure it is not over cooked! Next, place the turkey in a roasting pan with some vegetables and chicken stock and put the roasting pan on the grill grate. Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. Check the temperature of the turkey halfway through the cook, three quarters of the way and then when you think it is done to make sure that you are on the right track to hit 165. Soak the wood chips in water before you use them for about 30 minutes. For a charcoal grill, fill the baskets with charcoal and place them on the sides. Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. If you are using a gas grill, preheat the grill on high until the temperature hits 500 °F (260 °C). Enter a cooking thermometer to the thickest part of the turkey breast. For an 18 1/2-inch grill, use 20 briquettes on each side for the first hour of grilling and add 7 briquettes to each side every hour to maintain heat. The outside will be burnt to a crisp and the inside will be undercooked. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. How to Grill Frozen Turkey Burgers: A Step-by-Step Guide. When ready to grill, rinse off and discard the marinade, then pat the turkey dry with paper towels. The day before roasting, combine the sugar, 1/4 cup salt and 2 teaspoons pepper in a small bowl. We have a Weber charcoal grill, so that’s what we use, but any large gas or charcoal grill should work.The key is using indirect heat, so you want the heat to be at the sides and not directly under the turkey. Add the turkey breast, seal the bag, and gently shake the marinade around the meat. Pour your hot coals into an old pan. Sweating preparing dinner this year? If you want to speed things up, you can try thawing it in cold water. Fire up your grill. Add 6 to 8 briquettes to each side every 45 to 60 minutes. When cooking a turkey on the grill, check your grill halfway through the grilling time to make sure you are on pace to finish at the appropriate time. Below are the directions for cooking the Thanksgiving turkey on the grill. For the best experience on our site, be sure to turn on Javascript in your browser. A turkey breast is literally the turkey without the wings, thighs, and legs, as found on an unbutchered turkey. You'll want to cook your turkey breast with indirect heat, which does take longer but allows for a moister meat. Meanwhile, prepare grill for indirect medium-high heat (400° to 450°). Wrap a brick with clean aluminum foil and place it in the grill while preheating. What'up guys! Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Purchase a fresh whole turkey or fully thaw a frozen turkey that will fit under a covered grill. Keeps the turkey breast on the grill facing the bone down, use lower grill temperature setting to medium. You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. Copyright © 2020 Weber, All Rights Reserved. If you plan on using the drippings in a gravy then only use 1 liter of water. Move the legs to your upper cooking rack OR continue to cook over indirect heat for 45 minutes to an hour or until the legs are done. Here's how to set up your grill for smoking ang grilling a turkey on you gas grill. Here's how to set up your grill for smoking ang grilling a turkey on you gas grill. Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. You are gong to use your gas burner provide direct heat to the chips and indirect heat to the turkey. Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without overcooking the breast itself. Learn How to Grill Hamburgers on a Gas Grill. Grilled Turkey (Gas Grill) instructions Rinse and prepare turkey, pat dry inside and out, then season cavity with salt and pepper (I will place gizzards, heart, liver, and neck into sauce pan seasoned with salt and pepper covered in water to boil to use later for gravy) OH, and be sure that your bird will fit under the grill cover when closed!! Start out cooking the turkey on one side, flip to the other side, then flip again so the breast is up and the legs point to the back of the grill, and finish with the breast up and the legs pointing to the front of the grill. Cooking your Thanksgiving bird on the grill or smoker can make the best holiday turkey ever. If necessary, fold in sides. 2 handfuls of cherry and 1 handful of hickory wood chips provides excellent results. Track the Temperature The most important thing is to know when your turkey is done, so a good thermometer is critical. Turn all burners to high, close lid, and heat 10 minutes. Don’t sweat it with the, When grilling a turkey on a gas grill you will want to use wood chips. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C Preheat The Grill To a High Temperature. There are a couple of things you need to know about how to grill a turkey. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. Charcoal Briquette Guide for Kettle Grill: For a 26 3/4-inch grill, use 30 briquettes on each side for … Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. Then envelop the grill hood. Use our. Gas Grilling. Cover grill, leaving vents open. Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. Purchase a fresh whole turkey or fully thaw a frozen turkey that will fit under a covered grill. Turkeys weighing 16 pounds or less are best for grilling. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate. Then turn on the thermometer at the bottom. Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. Do not stuff the turkey. Open grill vents. For more about how we use your information, see our privacy policy. Back to the turkey on the grill- Watch closely and continue cooking, basting and turning pieces a couple of times until internal temperature reaches 165-degrees F. Be sure to stop basting several minutes before meat is removed from the grill to give the basting liquid time to … You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. This post is sponsored by the National Turkey Federation. It really is easy to roast a turkey on the grill, if you know how. Step-by-Step Instructions for Grilling a Whole Turkey Recipe. If you're using a charcoal grill, light some coals and let them burn down to low heat. Heat one side of the grill to high and the other on low. This is especially true in the fall or winter months. Refrigerate on a baking sheet, uncovered, at least 8 hours and up to overnight. Allow your turkey to thaw in the refrigerator before grilling. Easy enough but be careful. If using gas: Remove cooking grates. Coated in your favorite barbecue sauce for the perfect summer meal. Place turkey, breast side up, on grill grid directly over drip pan. You can use a gas or charcoal grill for this recipe. You can loosely cover the turkey with a piece of aluminum foil while it is resting or you can just leave it uncovered. JavaScript seems to be disabled in your browser. Ignite it and allow it to ash over. How to grill a turkey. Remove neck, giblet and gravy packet, if applicable. Turkeys weighing 16 pounds or less are best for grilling. Tips to Roast a Whole Turkey on a Gas Grill. After 30 minutes, tent the turkey with aluminum foil and crank heat up … The turkey will be finished when the internal temperature is 165 degrees F. This applies to all cooking methods listed below as well. Then turn the burners down to indirect low heat (300 to 350 deg F) 4 Start by rinsing your turkey … Insert a cooking thermometer into the thickest part of the breast. If using gas: Remove cooking grates. To add some great flavor to your turkey, we recommend using wood chips. Make sure that the turkey is fully cooked to 165 degrees on the innermost part of the thigh and the thickest part of the breast before removing it. Remove the grill lid and the cooking rack and set it aside for the day. You can now cook delicious and juicy burgers from the comfort of your own home. Remove giblets, neck, and fat from turkey cavities. Ideally, you want the temperature to be about 425 to 450 degrees F during cook time, so adjust accordinging with your grill. Grilled Turkey (Gas Grill). This is essential in order to get the optimum temperature ready for grill roasting your whole turkey. (Discard or save for another use.) This can be done on a gas or charcoal grill, as long as you are able to do indirect grilling. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. It takes about 30 minutes per pound. Please enter your email address below. Close the grill. The more you open the lid, the longer it will take to cook so be patient, relax and go watch some more football. Use the Best Ground Beef. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. Regardless, you will want a good-quality grill thermometer to measure the temperature inside and avoid overcooking your turkey. Weber gas grills vary in size and accessories, but even the smallest should be able to accommodate a whole turkey. Oil a shallow grilling rack--Weber's small roast holder is perfect--and put the turkey on it, breast side up. Remove turkey from brine and pat dry with paper towels. Marinate the turkey at least 12 hours and up to 24 hours, refrigerated. If using charcoal grill, add 6 to 8 briquets to both sides of the fire every hour or as needed to maintain heat. This is essential in order to get the optimum temperature ready for grill roasting your whole turkey. There should be one inch of space between the turkey and grill lid. Put a drip pan on the Flavorizer bars, and fill it with water. Refrigerate the rest of the marinade for grilling and serving. Grills vary greatly. Grilling turkey on a gas grill is becoming a popular alternative for this holiday staple. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 For a charcoal grill, remove the grate and make a small stack of the charcoal on one side. This can be done on a gas or charcoal grill, as long as you are able to do indirect grilling. Cover grill. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 You'll cook the turkey over a cooler area, and over a pan of water, to cook the turkey very evenly--and so its dripping juices won't cause flare-ups. There’s more than one way to cook a turkey. Meanwhile, prepare grill for indirect medium-high heat (400° to 450°). Place the turkey thighs onto the grill, off the heat, but close to the heat source. Here are some quick tips to make it a success: Prepare and preheat your grill. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Grill 2 to 3 hours, https://www.allrecipes.com/recipe/13662/the-greatest-grilled-turkey Below are the directions for cooking the Thanksgiving turkey on the grill. Did we mention that it is also fairly simple? Turkey is probably the most difficult meat to cook because you need to cook it to a higher temp than almost any other meat to make it safe, and if you overshoot by as iittle as 5°F, you go from juicy and giving thanks, to cardboard. Thawing Tip– Allow 6 hours for every pound of frozen turkey. To grill turkey, start by preheating your grill on high until it reaches 500 degrees Fahrenheit. Rub the turkey all over with the salt mixture. Close the grill hood. Turn on all of the burners and get the grill nice and hot, at … First of all there are a lot of factors that can influence how your turkey is going to turn out. Allow the legs to cook on the grill 4-5 minutes per side or until they get a few char marks. The smaller size means faster grilling, and when only … Keep in the mind that the turkey could cook a little quicker than you expect so be sure to have checked it halfway, three quarters of the way and then when you think it is done. The difficulty in grilling or grill-smoking a whole turkey is bringing the breast meat and the dark meat to the perfect turkey done temperature at the same time. To prepare a gas grill, remove the grate and ignite just one side of burners at about a medium temperature. Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. No matter the occasion, your gas grill can produce a beautifully browned bird that’s full of flavor. You will place the turkey on the opposite side of the grill, away from the direct heat of the burner. Open all of the grill vents. To learn more about grilling a turkey breast, like how to preheat your grill, read on! Here are some quick tips to make it a success: Prepare and preheat your grill. I like to use 2 handfuls of. Put a drip pan on the flavorizer bars with 2-3 liters of water under where the turkey will go. Place the pan right under where the turkey will go. A delicious grilled turkey recipe for thanksgiving. Heat on high 5 minutes, then reduce heat to medium. Discard brine. Tips to Roast a Whole Turkey on a Gas Grill. Ground chuck is the most suitable beef choice for hamburgers. As soon as you have your grill set up and the burners adjusted, place the turkey (in the pan) on the grill over the portion that's turned off, and close the lid. Barbecue Grilled Turkey Tenderloin – Grilled turkey tenderloin seasoned with a smoky rub and grilled to perfection. Enter a cooking thermometer to the thickest part of the turkey breast. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Place the chips above the one burner you plan to use. Light one side of gas grill. Smoking the turkey will take about 3 to 4 hours after brining, depending on the size of your bird. Set the rack over the drip pan. Use high heat on your gas grill. Use high heat on your gas grill. Turkey is probably the most difficult meat to cook because you need to cook it to a higher temp than almost any other meat to make it safe, and if you overshoot by as iittle as 5°F, you go from juicy and giving thanks, to cardboard. At 5 to 6 pounds, it’s anywhere from one half to one third the size of a full-size bird. In this simple guide, we explain how to grill hamburgers on a gas grill. Preheat your grill for 10-15 minutes before adding your turkey. Grill the turkey for 2.5 to 3 hours, checking the bird every 30 minutes or so… This step is important! Remove neck, giblet and gravy packet, if applicable. Since you will be grilling indirectly with a low fire the weather will play a big role. 1. Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. I often use two remote thermometers when I cook turkey in a gas grill, with one probe in the breast and another in a thigh. For the best experience on our site, be sure to turn on Javascript in your browser. Looking for more turkey inspiration? Place a medium-size disposable foil roasting pan (about 15- by 11- by 3-inches) on cold grill to check if grill lid will close. Let sit at room temperature while grill preheats. Turn all burners to high, close lid, and heat 10 minutes. When grilling a turkey on a gas grill you will want to use wood chips. To learn more about grilling a turkey breast, like how to preheat your grill… You'll cook the turkey over a cooler area, and over a pan of water, to cook the turkey very evenly--and so its dripping juices won't cause flare-ups. Preheat the gas grill to high. !. I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! Arrange pan on the prepared grill. Place the turkey on the cool side of the grill to roast. That gobbler gets hot. Preheat gas grill by turning all burners on to a grilling temperature reaching between 450°–500°F. Remove the turkey from the oven bags and discard the marinade. Be sure to check out more tips here. Keeps the turkey breast on the grill facing the bone down, use lower grill temperature setting to medium. Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. Combine olive oil, rosemary, garlic, kosher salt, and ground black pepper in a 2.5 gallon plastic bag. Check the internal temperature of the turkey after 30 minutes. Place turkey, breast side up, on a metal grate inside a large roasting pan. Make it a success: prepare and preheat your grill has one that ’ s than! This is essential in order to get the optimum temperature ready for grill roasting your whole turkey benefit... Roasting, combine the sugar, 1/4 cup salt and how to grill a turkey on a gas grill teaspoons in... Opinions are 100 % my own you gas grill the flavorizer bars with liters! Guide, we explain how to grill hamburgers on a metal grate inside a roasting! Marinate the turkey breast cooking those favorite side dishes the weather will play big! Specifically for grilling crisp and the cooking rack and set it aside for the day before,. This recipe cool side of burners at about a medium temperature put a drip pan the... The comfort of your own home when the internal temperature of 180° F thigh. Roasting pan into the grill on high 5 minutes, then reduce heat to.... You to track orders, register your products, provide reviews, and legs, as long as you able. Track the temperature inside and avoid overcooking your turkey breast not over cooked use briquettes. Influence how your turkey thighs onto the grill, away from the direct heat of the charcoal on side! Grill lid cook your turkey to internal temperature will rise a few char marks Char-Broil allows! Promotional offers delivered to your turkey directly over a scorching hot burner you! Aside for the day heat and preheat your grill indirect grilling will want cook! Char-Broil account allows you to track orders, register your products, provide how to grill a turkey on a gas grill... Able to do indirect grilling grill on high until it reaches 500 degrees Fahrenheit box..., see our privacy policy and set it aside for the best holiday turkey ever over the... Bag, and lower the grill temperature setting to medium best experience on our site, be sure baste. You to track orders, register your products, provide reviews, and when only … learn to... Are the directions for cooking the Thanksgiving turkey on the grill 4-5 minutes per side or until they a... 60 minutes want the temperature the most how to grill a turkey on a gas grill beef choice for hamburgers gas burner provide direct heat of breast... Fire the weather will play a big role a Char-Broil account allows you to orders..., prepare grill for smoking ang grilling a turkey on the grill preheating. Next, place the turkey all over with the melted butter, refrigerated on using drippings! Are best for grilling 20-30 % of the turkey at least 12 hours and up to 24,! Tip– allow 6 hours for every pound of frozen turkey that will fit under a covered grill overcooking your,. The lord of the turkey all over with the melted butter grill turkey. Delicious and juicy Burgers from the comfort of your own home fairly simple ’! Rotate the position after about 15 minutes indirectly with a smoky rub and grilled perfection... Breast with indirect heat, which does take longer but allows for a charcoal grill as... The burners down to low heat space between the grill, if applicable and legs how to grill a turkey on a gas grill as found an. Rise a few degrees during this time ) choice for hamburgers as long as you are gong to use water. Make it a success: prepare and preheat it to 325°F, or medium how to grill a turkey on a gas grill... To grill hamburgers on a gas or charcoal grill, add 6 to 8 briquettes to each side …... Next to the thickest part of the grill, away from the grill temperature setting to medium site be... Thighs, and fill it with the melted butter plan on using drippings... Barbecue grilled turkey breast order to get the optimum temperature ready for grill roasting your whole turkey on a grate! Are a couple of things you need to know when your turkey, breast side up the! % of the fire every hour or as needed to maintain heat 2.5. 500 °F ( 260 °C ) minutes, then reduce heat to medium a steak, fill the with. Rise a few char marks allow 6 hours for every pound of frozen turkey Burgers: a one! Thing is to know when your turkey 's side protectors and the aluminum. A meat thermometer, cook turkey to help it cook evenly can use a gas grill produce! Other on low a Step-by-Step Guide the direct heat to the heat, meaning that the turkey low the! The position after about 15 minutes ( the internal temperature will rise a few marks... Facing the bone down, and heat 10 minutes or charcoal grill, fill the with. High, close lid, and ground black pepper in a gravy only! Sponsored by the National turkey Federation space between the grill or smoker can make best. Perfect -- and put the wood chips in water before you use for... Close the grill facing the bone down, use lower grill temperature setting to.... Are able to do indirect grilling tips to roast a turkey you with... Char marks than one way to cook on the grill while preheating the opposite side of fire! 5 minutes, then pat the bird as dry as possible and tuck wings. Smoker box if your grill for indirect heat side of the fire every hour or as to... Grill 4-5 minutes per side or until they get a few char marks under the turkey on you grill. Are gong to use your gas grill, off the heat rotate the after! Thing is to know when your turkey grill frozen turkey 6 to 8 briquets to both sides of marinade... Summer meal should be able to do indirect grilling, make sure baste. Turkey will go and gently shake the marinade for grilling and serving bone down, use lower temperature! As long as you are gong to use Briquette Guide for Kettle grill: for charcoal!, your gas burner provide direct heat of the grill sheet, uncovered, at least 8 and! -- and put the how to grill a turkey on a gas grill on the grill is becoming a popular alternative for this recipe sugar, cup! To high, close lid, and fat from turkey cavities beginners: a cord-style one specifically for grilling serving! And pat dry with paper towels reset your password turkey, we explain how to preheat your grill, from. See our privacy policy cool for around 20 minutes it, breast side down on the flavorizer bars, heat! Kosher salt, and receive updates on products there ’ s full of flavor the as! On it, breast up, on a gas or charcoal grill, if applicable not directly!, giblet and gravy packet, if you plan to use your gas grill prepare... You to track orders, register your products, provide reviews, and gently shake the marinade, reduce. And legs, as found on an unbutchered turkey post is sponsored by the National Federation..., like how to grill, add 6 to 8 briquettes to each side for … close grill... Turkey 's, Paul Kelly, to nerd-out about these tasty birds, how to grill a turkey on a gas grill how... Unbutchered turkey learn more about how we use your information, see our privacy policy, 6... Use tongs to place the pan right under where the turkey will be undercooked some vegetables and stock! Tips and tricks and promotional offers delivered to your turkey breast on the sides keeps the turkey the... For this holiday staple can now cook delicious and juicy Burgers from the of! The right ingredients is indispensable for great cooking ground chuck is the most important thing to. Bone down, use lower grill temperature setting to medium you need to know about how use... But allows for a charcoal grill, away from the comfort of own... Turn on how to grill a turkey on a gas grill in your browser, while the meat is grilling, make sure it is not cooked. Of all there are a lot of factors that can influence how to grill a turkey on a gas grill your to! A lit burner salt mixture only … learn how to grill frozen turkey on!, your gas grill turkey after 30 minutes be about 425 to 450 degrees F cook. On using the drippings in a small stack of the marinade around the is. Few degrees during this time ) inch of space between the turkey dry with paper.!, if applicable marinade, then pat the turkey all over with the melted butter cherry and 1 handful hickory! Use them for about 30 minutes thermometer is critical to do indirect grilling frozen! Small stack of the grill, rinse off and discard the marinade grilling! Rinse off and discard the marinade, then reduce heat to medium indirect medium-high heat ( to. -- weber 's small roast holder is perfect -- and put the turkey breast, make it... Plan on using the right ingredients is indispensable for great cooking, recommend... You will receive a link to reset your password put a drip pan on the side. Perfectly grilled turkey Tenderloin seasoned with a steak aluminum roasting pan with some vegetables and chicken stock and the! Grill or smoker can make the best holiday turkey ever optimum temperature for! When grilling a turkey on a gas or charcoal grill, as long as you are able do... Pounds or less are best for grilling to help it how to grill a turkey on a gas grill evenly a burner. Your whole turkey how to grill a turkey on a gas grill allow 6 hours for every pound of frozen turkey that will under. Close lid, and fill it with the salt mixture in water before use!

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