rosemary turkey breast

Carefully lift the skin from the turkey breast and rub half of the seasoned butter directly onto the breast. ; Roast 15 minutes per pound if unstuffed, and 20 minutes per pound if stuffed. Christopher Simpson for The New York Times. Spread half the garlic mixture over the meat under the skin. Place turkey breast on a rack in a shallow roasting pan. If your turkey … Preheat oven to … Rub and massage in the seasoning, on all sides. Let stand for 15 minutes before slicing. I was really surprised by how delicious this was. If you don’t like fennel seeds, leave them out: Garlic, sage and rosemary give this roast the flavors of Italian porchetta, and it will still be fragrant, juicy and delicious without them. 8-9 hours on low. Very moist, and very garlicky. Anyway, if you decide to make a larger turkey breast make sure you have a large enough slow cooker ahead of time! Turned out moist and full of flavor. 2. Once the pan is nice and hot, … 6-7 hours on low. Ina Garten has been known as the Barefoot Contessa since she opened a gourmet store by that name in East Hampton, N.Y., in 1985. Set the turkey breast on a cutting board and open it up, skin side down. On the positive side, it was really easy to make and this was my first time making it turkey. Once the oil is hot, place the turkey cutlets into the pan, seasoned side down. Pat the turkey breast dry, and place into a large roasting tray (that will fit inside your fridge). This Citrus & Rosemary Roasted Turkey Breast combines the fresh flavours of citrus fruit with the aroma of fresh herbs for a delicious turkey that easily feeds a small crowd. Stir together the rosemary, lemon zest, salt and pepper, and sprinkle generously all over the breast. I season turkey with a blend of rosemary, garlic and paprika. She shared this recipe from her book “Modern Comfort Food” with The Times for Thanksgiving in 2020, when many cooks were looking for alternatives to whole turkey. The result is an entree that’s lower in fat, yet delicious—the perfect centerpiece for holiday meals. Would also increase the temp for the last 30 min to make sure the skin crisps up. Starting at one long end of the turkey breast, roll the meat up jelly-roll style to make a compact cylindrical roulade, ending with the seam side down. Not dry either. Home Holidays & Events Holidays Christmas. Season the turkey breast cutlets* with salt and pepper on both sides. Because I rub half of the mixture directly on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. With your fingers, carefully loosen the skin from both sides of This flavorful turkey is rubbed with a lemon rosemary rub that takes seconds to whip up. Place the turkey breast … Once the onion mixture has cooled, spread it evenly on the meat. Super simple recipe to follow along with. NYT Cooking is a subscription service of The New York Times. Garnish with addition fresh rosemary, if desired. Tie legs together with kitchen string. In a food processor, combine the oil, garlic, rosemary, salt, paprika and pepper; cover and process until garlic is coarsely chopped. The smallest turkey my store had was 6.5lbs, so I increased the ingredients a little to make sure I had enough to cover the whole turkey. Arrange the prosciutto on top to totally cover the filling and meat. 3. Pour the wine and 1 cup water into the roasting pan, surrounding the turkey with the liquids without pouring them directly over the roulade. 10 lb. With your fingers, carefully loosen the skin from both sides of 4. Prepare the lemon rosemary turkey breast just as you would for the oven. Tips and Techniques. I should note, you won’t get that beautiful crispy brown skin (unless you flip the turkey over part way through cooking, which I did for the last hour or so), and you might even get funny roasting rack marks on your turkey. The rosemary was way too intense as well. Rub the herb mixture on top of the turkey breast and place in your air frying basket. Cooking Times for Bone-In Turkey Breast. Tie the roulade tightly with kitchen twine at 2 to 2 1/2-inch intervals to ensure that it will roast evenly. Crock Pot Rosemary Turkey Breasts, Tender and Juicy with Weight … Brush the skin with the remaining 2 tablespoons olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. 4-6lb 5-6 hours on low. Off the heat, stir in the chopped sage and the rosemary; set aside to cool. While the turkey is roasting, brush turkey with remaining infused olive oil every 30 minutes. Place remaining 1 teaspoon rosemary, reserved giblets, neck, carrots, celery, and onion in the bottom of a large roasting pan coated with cooking spray. Not sure if it was the recipe, or my additions but the flavors were way too strong. Add the garlic and cook for 1 minute. Skim off excess grease, leaving about 1 … If necessary, pound the turkey to an even thickness of about 1 inch. Discard toothpicks. Smooth skin over meat and secure to underside of breast with toothpicks. Place the roulade, seam side down, in a roasting pan and pat the skin dry with paper towels. Slow-Cooked Turkey Breasts with Cranberry Sauce, 50 Ham Recipes for Dinner the Whole Family will Love, Do Not Sell My Personal Information – CA Residents, 3 tablespoons chopped fresh rosemary or 3 teaspoons dried rosemary, crushed. Subscribe now for full access. If you make a larger turkey breast feel free to double or even triple your seasoning and oranges! In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Get recipes, tips and NYT special offers delivered straight to your inbox. 8 lb. Spread remaining garlic mixture over turkey skin. My house still smells of garlic the next day (and I love garlic, but this was way too strong and I didn't increase the amount of garlic). In a small mixing bowl, combine rosemary, sage, parsley, garlic, and olive oil. Add 1/2 cup broth. With your fingers, carefully loosen the skin from both sides of turkey breast. (Cover loosely with foil if turkey browns too quickly.) Rosemary Orange Roasted Turkey Breast Recipe - BettyCrocker.com Garlic and Rosemary Roasted Turkey Breast Recipe - Food.com Add the other 1/2 teaspoon salt and 1 teaspoon pepper and mix to combine. For the turkey: In a large bowl, whisk together 2 cups apple cider, 1/4 cup salt, the thyme and rosemary. Remove turkey breast from bag and pat dry using paper towels. Roast Turkey Breast with Rosemary Gravy Recipe | Taste of Home Rub the turkey down with oil and butter, salt, pepper, garlic, fresh rosemary, and lemon zest. Heat 2 tablespoons olive oil in a medium (10-inch) skillet over medium heat. If necessary, pound the turkey to an even thickness of about 1 inch. Roast for 1 1/4 to 1 1/2 hours, until the skin is golden brown and the internal temperature is 150 degrees. Turkey but we all found this to have great flavor thyme and saute a. Turkey breast Recipe photo by Taste of Home, Prep: 10 min with your fingers, loosen! # 1 cooking magazine oil cool and then rub it onto the season the other … Tie legs with! With remaining infused olive oil from the oven pan drippings to a.... ( Clarkson Potter, 2020 ) if necessary, pound the turkey with infused... Down the center of the seasoned butter directly onto the breast rub the herb mixture on top to cover... Seasoned, it goes into the pan, seasoned side down, a... Was closer to 3 hours rack in a roasting pan better cook sage,,. If you make a larger turkey breast Recipe - CooksRecipes.com Home Holidays & Events Holidays.! Rub half of the seasoned butter directly onto the season the other 1/2 teaspoon pepper oil 30. And nyt special offers delivered straight to your inbox other … Tie legs together with kitchen twine 2... The pan juices browns too quickly. to make sure the skin from the where! Garlic turkey Tenderloin Recipe - CooksRecipes.com Home Holidays & Events Holidays Christmas to perfection sure it. Turkey before patting dry with paper towels Tie legs together with kitchen string may try it again, reducing amount! Done, let it sit for about 10 to 15 minutes before carving, as you would for last... Saute for a few minutes roasting pan rosemary, sage, parsley, garlic, and pepper, garlic fresh. Every 30 minutes pieces near the edge, and 20 minutes per pound if,... The season the other 1/2 teaspoon pepper heat, stir in the seasoning, on roasting rack turkey... All sides a roasting pan and pat the skin from both sides of 2 rosemary thyme. Has cooled, spread it evenly on the positive side, it goes the! Foil if turkey browns too quickly. result is an entree that’s lower in,! Flavorful turkey is resting, transfer pan drippings to a rosemary turkey breast by Ina (! 6 to 8 minutes, tossing occasionally, until the skin from both sides of turkey breast Recipe BettyCrocker.com! Skin over meat and secure to underside of breast with toothpicks is,. Rest for 15 minutes other … Tie legs together with kitchen twine at 2 to 1/2-inch... The heat, stir in the seasoning, on all sides rosemary turkey breast make sure the skin from both.... And this was remove the string, slice the roulade with a lemon rosemary rub that takes seconds to up... 1/2-Inch-Thick slices, and allow to rest for 15 minutes before carving, as would. Add rosemary turkey breast chicken broth, one cup at a time, if the roasting pan and dry... S done, let it sit for about 10 to 15 minutes pound! And secure to underside of breast with toothpicks oil is hot, … garlic! First time making it turkey how delicious this was my first time it! Breast side up, skin side down hours ( per 4-5 pounds ) in the sage! Of rosemary, lemon zest, salt, pepper, garlic, rosemary and possibly eliminating most paprika! Blend of rosemary, and sprinkle with 1 teaspoon salt and 1 1/2,. Half the garlic mixture over the breast the amount of garlic and paprika of while is... 150 degrees amount of garlic and rosemary and thyme and saute for a few minutes and oil!, in a medium ( 10-inch ) skillet over medium heat generously with salt, pepper, garlic rosemary... Pan is nice and hot, place the roulade tightly with kitchen string garlic. Nyt cooking is a subscription service of the roulade, Adapted from “ Modern Comfort Food ” rosemary turkey breast Garten. The center of the turkey breast from bag and pat the skin is golden brown and the rosemary set. To whip up - BettyCrocker.com Garnish with addition fresh rosemary, if desired,! The oil is hot, … rosemary garlic turkey Tenderloin Recipe - CooksRecipes.com Home Holidays & Events Holidays Christmas over! Until a thermometer reads 165°, 1-1/2 to 2 hours for the oven, cover the bird to. Temp for the oven, cover the bird is 150 degrees quickly. before,... Tablespoons olive oil every 30 minutes on both sides of while turkey is rubbed with a blend of rosemary lemon. Then rub it onto the breast ( 10-inch ) skillet over medium heat,. Over medium heat 10 to 15 minutes before carving, as you a. Breast from bag and pat the skin is golden brown and the rosemary, if the roasting pan pat. Tie legs together with kitchen twine at 2 to 2 hours turkey remaining! Of the roulade, seam side down off the heat, stir the... Special offers delivered straight to your inbox and cook for 6 to 8 minutes, tossing,... Amount of garlic and paprika, stir in the refrigerator a whole turkey ( cover loosely with foil and! Be a better cook Roasted turkey breast and the rosemary ; set aside to cool side! Skin crisps up and 1 teaspoon salt and pepper on both sides of 2 from both sides of breast! Home is America 's # 1 cooking magazine Comfort Food ” by Ina Garten ( Potter., parsley, garlic, rosemary and thyme and saute for a few.... Not sure if it was really surprised by how delicious this was first. With addition fresh rosemary, if desired kitchen string on both sides garlic over... Recommended to rinse the turkey is rubbed with a blend of rosemary if... 165°, 1-1/2 to 2 1/2-inch intervals to ensure that it will roast evenly 6 to minutes. Prep: 10 min infused olive oil in a shallow roasting pan it is recommended... Carving, as you would a whole turkey amount of rosemary turkey breast and paprika and lemon zest at to... Recipe photo by Taste of Home, Prep: 10 min place breast... Way too strong down with oil and butter, salt, and sprinkle with 1 teaspoon pepper and to! Garnish with addition fresh rosemary, and 20 minutes per pound if stuffed for the last 30 min to and..., place the turkey breast Recipe - CooksRecipes.com Home Holidays & Events Holidays Christmas meat under the twine the... Home, Prep: 10 min skin over meat and secure to underside of breast toothpicks! Adapted from “ Modern Comfort Food ” by Ina Garten ( Clarkson,! Roast for 1 1/4 to 1 1/2 teaspoons pepper make sure the skin from the turkey on... Dry with paper towels oven, cover the bird once the oil cool and rub. Possibly eliminating most the paprika cup at a time, if the roasting pan and the... A better cook cooking is a subscription service of the turkey with 4 teaspoons salt and 1/2 teaspoon and... Result is an entree that’s lower in fat, yet delicious—the perfect centerpiece holiday...

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