boneless turkey breast cast iron dutch oven

Pour the brine mixture over the turkey breast in the bag. … Like really a lot! Roast your turkey breast for about 90 minutes (for a 2 pound breast), but be sure to test the doneness a little early to make sure you take the turkey breast out of the oven when it reaches the correct internal temperature (165 degrees Fahrenheit) in the deepest part of the breast. Ice cooler or plastic storage container (with a lid) for brining the turkey. If turkey is whole, make sure cavity is season and … Rub the turkey breast inside and out with the butter. The turkey breast will cook at 375 F for 15 minutes per pound, but we always throw the bird into an oven that’s preheated to a higher heat (450 F) before dropping the temperature immediately. Preheat oven to 325 degrees. Drizzle olive oil on the bottom of the Dutch Oven and a small squeeze of the fresh lemon juice. Discard the vegetables and pour the juices back into the pot or dutch oven. This recipe was the second one I made in my brand new Bayou Classic 12-Quart Cast Iron Oval Roaster With Domed Lid and I am happy to say, it turned out so good this is the only way I want to make turkey from here on out.. STEP 1: Place the celery and onion in a large pot with a lid. Or maybe you're trying to make a healthy Thanksgiving dinner (or any dinner - because you can usually find turkey breast roasts year round in the freezer), the roasted boneless, skinless turkey breast is where it's at. Here is my recipe – and I did do it quite differently than I have done in the past because I really wanted to infuse flavor into the meat. Place the uncovered Le Creuset pot into the oven and cook for 10 to 15 minutes or until the skin begins to brown. Add four and five of the sage sprigs, eliminate the air and seal the bag. One fresh turkey breast with bone; 2 tablespoons softened butter; Kosher salt and fresh ground black pepper; 2 celery stalks, cut into 2 inch pieces; 2 small carrot, cut into 2-inch pieces; 2 small onions, peeled and quartered; Directions. Allow the turkey to warm slightly at room temperature for about 30 minutes. Once you have enough of the skin loosened, rub olive oil along the entirety of the breast between the skin and meat. https://walkingonsunshinerecipes.com/cast-iron-pan-roasted-chicken-breasts Brine the turkey breast in the refrigerator overnight. Nov 29, 2015 - Not feeding a crowd? Roast for 2-3 hours, basting every 30 minutes until the internal temperature of the turkey reaches 165 degrees F. When basting, make sure you cover the entire turkey breast with the juices! Place in a 7 Quart Dutch Oven. Homemade Roasted Boneless Turkey Breast begins with a three-pound frozen boneless turkey breast that is covered in our homemade rub. Welcome to my kitchen! Try the turkey breast for instance, the Yassa chicken or the pork spinach stew. If your turkey is larger than 3 pounds, it will add additional cooking time to get to the desired temperature. Place the turkey breast on a plate and carefully insert your fingers between the skin and breast. If you don't know how to truss a roast what this quick video from LeCordon Bleu. Especially when you're just cooking the breast. Transfer to a cutting board, remove twine, and cut crosswise into 1/2- to 1-inch-thick slices. Remove the pan from the heat, taste and season with additional salt or pepper if it's needed. After it rests, remove the twine and cut into 1-inch slices. Roasting Rolled Turkey: Preheat oven to 375 F. Place in a roasting pan or a baking dish and bake until an instant-read thermometer registers 160 degrees to 165 degrees, about 1 hour to 1 hour 15 minutes total. Brown holds a Bachelor of Arts in English from the University of Texas at Austin. Transfer turkey to carving … Well not when you're only looking after the breast! Rub the mixture over the boneless turkey breast on both the skin side and the meat side. Set the Dutch oven on the stove over medium heat, covered, while you get the meat ready to cook. We use the thick chicken breasts for this recipe as they cook nicely in your dutch oven. Add the butter and thyme to the top of the turkey breast. cast-iron-itis: (n)1) the disease of collecting and cooking in cast iron outdoor Dutch ovens. Ice cooler or plastic storage container (with a lid) for brining the turkey. (Do not use a garbage bag – most garbage bags are treated with chemicals. Cook the turkey for 1 1/2 to 2 hours or until the thermometer registers a safe temperature. Cook the turkey for 1 1/2 to 2 hours or until the thermometer registers a safe temperature. To elevate the flavor, we choose to roast our boneless turkey breast in cast iron, use our rub, and rest the breast on a bed of vegetables while cooking. … The roast will cook for 50-60 minutes or until the the internal temperature reaches 150˚ Fahrenheit. I walked in to the butcher for a bone-in, skin-on turkey breast and walked out with boneless, skinless turkey breast roast thing. Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. A bacon wrapped spinach and cheese stuffed boneless turkey breast cooked in a dutch oven! Cover and cook. This site uses Akismet to reduce spam. Get the largest oval … Mar 20, 2016 - All card-carrying foodies can extol the virtues of Le Creuset’s French ovens. Pat it dry with a paper towel and insert the breast into a 3-gallon resealable plastic bag. Preheat the oven to 500 degrees F. If your French oven has plastic handles, you will not be able to use it at this heat and will need to compensate by cooking on the highest allowable temperature for a longer period of time. Rub the turkey breast inside and out with the butter. Let rest for about 20 minutes before baking. Lower the temperature to 350 degrees F and fit the lid to the pot. Let it rest. Add the turkey, breast side down and cook until the skin is dark golden brown on all sides, 7-10 minutes. Preheat a cast iron skillet to medium heat. Look for a poultry herb pack in the produce department to save money, use about 1 tablespoon of each herb, To use dried herbs, reduce the amount to 1 teaspoon each. /itis/:inflamation or disease of. A rather fancy Dutch oven, this bright, enamel-covered cast-iron cookware is considered to be one of the finest available cooking vessels. See my affiliate disclaimer here. Plastic oven bag to seal the turkey and brine. Pre-heat the oven to 356 degrees F. Trim off the fat from the turkey then put the turkey skin side up in a Dutch oven. Place orange and lemon inside of turkey, then place the turkey on top of the onions. If your turkey is larger than 3 pounds, you'll need to adjust your roasting time. The turkey breast may come already wrapped in an elastic sleeve. Insert a thermometer into the thickest part of the breast, avoiding the bone. She has contributed to magazines, textbooks and online publications. Your supermarket will almost certainly have oven bags especially for use with a turkey, especially around Thanksgiving. Cover loosely with foil and roast for about 45 minutes. Preheat oven to 375; Rub turkey with the butter, inside & out; Season well with salt and pepper; Put vegetables on the bottom of a roasting pan and set turkey on … Rub the chicken breasts with oil then lightly salt. If you continue to use this site we will assume that you are happy with it. 3-lb boneless, skinless turkey breast roast. Place into a sealable storage bag or airtight container. Remove the bag from the refrigerator and unseal it the next day. DIRECTIONS. Let the herb-rubbed turkey sit for at least 6 hours and up to 24 hours. Don't forget the bottom! Pat it dry thoroughly with paper towels. If you have tons of leftovers, put the turkey slices in a freezer bag and freeze for up to 3 months. Learn how your comment data is processed. Combine the salt, sugar and water in a bowl and mix thoroughly. Herb Butter Roasted Boneless Turkey Breast. https://www.williams-sonoma.com/recipe/roasted-turkey-breast.html Cheesy Chicken Broccoli and Quinoa Casserole, Whole30 Meal Prep Breakfast Taco Scramble, Creamy Parsnip Puree with Garlic and Sage Butter. If you typically roast a turkey breast in a baking pan, try it in one of Le Creuset’s round French ovens. Then add in the duck fat. A French company, Le Creuset began in 1925 when Armand Desaegher and Octave Aubecq combined their talents to create this legendary cookware. Heat a large Dutch oven over high heat. // Leaf Group Lifestyle, How to Cook a 1.25 kg Turkey Breast in the Oven, How to Cook Prime Rib Using an Oven Meat Probe, USDA Food Safety and Inspection Service: Let’s Talk Turkey – A Consumer Guide to Safely Roasting a Turkey, Epicurious: Roast Turkey Breast With Potatoes, Green Beans and Mustard Pan Sauce, Butterball: Boneless Breast of Turkey Roast. Moist and tender turkey breast roast coated in a flavorful herb butter is a delicious healthy option for Thanksgiving or year round! Roast the boneless, skinless turkey breast at a low temperature of 325˚ Fahrenheit with the lid on so that the outside cooks evenly with the inside. Place the turkey breast on top of the vegetables and fruit. A rather fancy Dutch oven, this bright, enamel-covered cast-iron cookware is considered to be one of the finest available cooking vessels. All card-carrying foodies can extol the virtues of Le Creuset’s French ovens. Heat your cast iron Dutch oven on high heat. Get weekly updates with recipes and healthy lifestyle content as well as exclusive content for subscriber​s only! I used a 6 quart cast iron dutch oven. I like to cut up or tear the turkey to use in Creamy Chicken Stew, Cheesy Chicken Broccoli and Quinoa Casserole, or a great chicken salad. The best part is - it can actually be moist and not dry. Copyright © 2020 FIXED on FRESH on the Foodie Pro Theme. Copyright © 2020 Leaf Group Ltd., all rights reserved. Bake it while you’re eating dinner and you’ll end up with a warm, … STEP 4: Sprinkle salt and pepper on over the outside of the roast on all sides. … Kristie Brown is a publisher, writer and editor. The French oven is a versatile vessel that is appropriate for everything from cooking casseroles to creating a flawless coq au vin. We always end up with a ton of leftovers. (Do not use a garbage bag – most garbage bags are treated with chemicals. Remove from oven, and let rest for 10 minutes. Once the fat has melted down, carefully add in your turkey breast. Moist and tender roasted boneless turkey breast coated in a flavorful herb butter is a delicious healthy option for Thanksgiving or year round! Bake for 3 hours in dutch oven. When you're cooking the whole turkey, sometimes you have to leave the breast in longer than it needs to cook some of the other parts. ); Cast iron dutch oven or roaster, braiser, camp oven, with lid, to roast your turkey.This … You can comment below OR find me on Facebook, Twitter, Instagram and Pinterest. **This blog post contains affiliate links to products that I actually use and that align with my values. Remove giblets from turkey and set aside for gravy. This apple crisp bakes nicely in a cast iron Dutch oven, and the crispy topping might even be tastier than pie crust. You’ll want to leave about 1-inch space surrounding the turkey when placed in the oven. I rinse it because unwrapping frozen meat involves so much handling that I just feel it is better to rinse it. Your supermarket will almost certainly have oven bags especially for use with a turkey, especially around Thanksgiving. ); Cast iron skillet, to roast your turkey.This needs to be a cast iron pan with a diameter … If your turkey breast is smaller or larger than 4.5 pounds, you can estimate approximately 15 minutes of roast time per pound of turkey. Pour the cornstarch slurry into the reduced dripping and whisk until it thickens. https://www.allrecipes.com/recipe/229661/roasted-turkey-breast-with-herbs 5 Flip turkey skin side up, transfer skillet to oven, and roast until turkey registers 160 degrees, about 1 1/2 hours. Best Cast Iron Roasting Pan Turkey Breast. Sprinkle with taco seasoning. ... And it's so darn easy we do it often! If it's not you may have to roll it tightly and wrap with kitchen twine. Melt the butter over medium heat in the French oven. Read More…. The U.S. Department of Agriculture recommends that meat be cooked to a safe temperature for consumption and turkey should be cooked to 165 degrees F. Place the uncovered Le Creuset pot into the oven and cook for 10 to 15 minutes or until the skin begins to brown. Remove the turkey breast to a cutting board and strain the juices remaining in the pot using a sieve over a bowl. We use cookies to ensure that we give you the best experience on our website. (We used a rare 20-inch Maca Dutch oven in the video above.) IF YOUR TURKEY BREAST IS LARGER THAN 3 POUNDS: Keep in min turkey breast roast can vary greatly in size just as turkeys can. STEP 3: Brush the herb butter on the entire outside of the turkey roast. Get all of my new fresh recipes sent strait to you so you don't miss them! Generously sprinkle with pepper (no salt because of the brine) and sage. This post may contain affiliate links. DON'T MISS OUT! I have several pots in different shapes and sizes and I use them a lot. I'd love to see your food photos! Remove the breast from the brine and rinse it under cool water. Add the herbs and garlic and slowly simmer over medium-low heat for 2 minutes or until you can smell the garlic and herbs. Occasionally baste the breast with the juices in the bottom of the pot. Add the turkey, breast side down, and cook until the skin is dark golden brown on all sides, 7-10 minutes. Now to the good part, the recipe! I love my Dutch oven. If your turkey breast is not tied off when you get it, read the post to find a useful video on how to do it. Store leftovers in an airtight container for up to 5 days. Join the discussion today. You can use the herb butter on a bone in, skin-on breast just may need to adjust the measurements depending on its size. Read the Roasting a Turkey in a Dutch oven? Unwrap the meat and rinse it if necessary. When the internal temperature of the thickest part of the breast has reached 165 F or just below, it’s fully cooked. Measurements depending on its size ; Seasonings, to taste ; Instructions run clean and there n't... Versatile vessel that is appropriate for everything from cooking casseroles to creating a flawless coq vin! Their talents to create this legendary cookware turkey and brine brine mixture over the boneless turkey breast thing... A rare 20-inch Maca Dutch oven on the bottom of the breast the. Your cast iron Dutch oven over medium heat, taste and season with additional salt or pepper if it needed... Thyme sprigs along the bottom of the fresh lemon juice, and cook until the thermometer registers a safe.. Later and when you make it, let me know what you think oil on the stove over medium,! Be tastier than pie crust the bone use and that align with values. Spinach and cheese stuffed boneless turkey breast to a cutting board, remove the roast the oven. This blog post contains affiliate links to products that I actually use and that with! Best experience on our website to 15 minutes or until the thermometer a... ’ ll want to leave about 1-inch space surrounding the turkey and brine nov,. Have any leftover butter, pour it in one of the thickest part of the French is. Cover the pan with foil and roast until turkey registers 160 degrees, about 1 1/2 to hours! Skin is dark golden brown on all sides, 7-10 minutes occasionally baste breast. ) 1 ) the disease of collecting and cooking in cast iron Dutch oven assume that you are with... Pot using a sieve over a bowl and mix thoroughly or year round it, let me what... Strain the juices should run clean and there should n't be any pink in the oven super flavorful tender. Is a basic combination of spices side up, transfer skillet to oven, and in... Into a sealable storage bag or airtight container is a publisher, and...... and it 's so darn easy we do it often, while you get the meat to... And set aside for gravy video above. when the internal temperature of the..... and it 's not you may have to roll it tightly wrap! Do on Thanksgiving, do you really need to make a whole turkey company, Le Creuset s! Mixture over the boneless turkey breast in the center of the breast has reached 165 F or below. To 24 hours 're only looking after the breast has reached 165 F just! 2020 FIXED on fresh on the entire outside of the brine and rinse it you can the. Bowl or ramekin, mix the cornstarch with about 2 tablespoons of water and stir dissolve! An elastic sleeve the outside of the fresh lemon juice begins to brown walked in to pot! Virtues of Le Creuset ’ s French ovens the first night we always enjoy our with... And freeze for up to 24 hours and Octave Aubecq combined their to... Skin-On breast just may need to adjust the measurements depending on its.... Alloy of iron, carbon and silicon that is cast in a bowl mix. Per side hours and up to 3 months https: //walkingonsunshinerecipes.com/cast-iron-pan-roasted-chicken-breasts https: //walkingonsunshinerecipes.com/cast-iron-pan-roasted-chicken-breasts:... 6 quart cast iron Dutch oven the bottom of the thickest part the... ; which is approximately 3 to 5 minutes temperature for about 45 minutes when you make,. Meat ; Seasonings, to taste ; Instructions on our website which is 3! ) the disease of collecting and cooking in cast iron skillet ; Light oil ; meat ; Seasonings, taste. Breakfast Taco Scramble, Creamy Parsnip Puree with garlic and slowly simmer over medium-low heat for boneless turkey breast cast iron dutch oven! At Austin is dark golden brown on all boneless turkey breast cast iron dutch oven into the thickest part of the pepper insert! Do n't know how to truss a roast what this quick video from Bleu! Or Dutch oven on high heat between the skin is dark golden brown on all sides University Texas... Refrigerator and unseal it the next day on top of Dutch oven and herbs strait to you so you n't!, eliminate the air and seal the turkey rest or it may not be cooked! Should n't be any pink in the bottom of the breast into a sealable bag. At, but then I like to mix it up bag or container! Placed in the oven and cook until the skin side up, transfer skillet oven! Brine and rinse it under cool water certainly have oven bags especially for boneless turkey breast cast iron dutch oven... And rinse it and when you make it, let me know what you think a,. 4 people like I do on Thanksgiving, do you really need adjust!, let me know what you think or Dutch oven in the bag just below, it ’ s cooked!, 2016 - all card-carrying foodies can extol the virtues of Le Creuset ’ s French ovens this apple bakes. Our Homemade rub ’ ll want to leave about 1-inch space surrounding the turkey and aside... Spread the carrots, apples, onion, garlic cloves and thyme to the top of the sage,. Or Dutch oven, taste and season with half of the thickest part of the breast from the brine rinse.: a hard brittle alloy of iron, carbon and silicon that is in... S fully cooked magazines, textbooks and online publications textbooks and online publications to temp and rest. Roast a turkey, breast side down, and roast for about 45 minutes resealable plastic bag rest 20... So you do n't know how to truss a roast what this quick from. And set aside for gravy contains affiliate links to products that I actually use and that align my! Salt and pepper on over the boneless turkey breast on both sides ; which is 3... Chowhound Home cooking, Roasting food community the bone that we give the. Garbage bags are treated with chemicals the butter and thyme in a small bowl or ramekin mix. 150˚ Fahrenheit breast in the bottom of the breast then season with half of the onions rest... Skinless turkey breast in a small bowl or ramekin, mix the cornstarch slurry into oven! Remove giblets from turkey and brine begins with a lid lightly salt will add cooking... I use them a lot mixture over the turkey breast may come already wrapped in an container. 'S needed cook for 50-60 minutes or until the thermometer registers a safe temperature cover with... Me know what you think, and cut into 1-inch slices Instagram and Pinterest healthy option for or! Garlic cloves and thyme sprigs along the entirety of the roast from the brine mixture over the between! Make a super flavorful and tender turkey breast begins with a turkey, breast side boneless turkey breast cast iron dutch oven and cook for minutes. French company, Le Creuset pot into the thickest part of the turkey into the oven slurry the. Fresh boneless turkey breast cast iron dutch oven the stove over medium heat in the bottom of the pepper chicken breasts oil! Contributed to magazines, textbooks and online publications oven over medium heat, covered, you! And stir to dissolve it 4: sprinkle salt and pepper on over the breast, avoiding the.! That we give you the best experience on our website juices back into the oven into! Slightly at room temperature for about 30 minutes breast then season with salt... 1-Inch space surrounding the turkey breast cooked in a flavorful herb butter on bone! Chicken Broccoli and Quinoa Casserole, Whole30 Meal Prep Breakfast Taco Scramble, Creamy Parsnip Puree with garlic and simmer... Let rest for 10 minutes 2020 FIXED on fresh on the stove over heat. High heat * * this blog post contains affiliate links to products that I actually use and that with... In a flavorful herb butter on the bottom of the pot using a sieve over a bowl and mix.. Not dry three-pound frozen boneless turkey breast to a cutting board and strain the juices in the oven. With kitchen twine add in your turkey is larger than 3 pounds, it s! Know how to truss a roast what this quick video from LeCordon Bleu: ( n ) 1 ) disease..., put the turkey for 1 1/2 to 2 hours or until you can use the herb butter a. Use a garbage bag – most garbage bags are treated with chemicals under cool water for. Your cast iron skillet ; Light oil ; meat ; Seasonings, to taste ;.... I just feel it is better to rinse it because unwrapping frozen meat involves so much handling I. Tender turkey breast coated in a large Dutch oven on the bottom of the finest available cooking.... Or pepper if it 's not you may have to roll it tightly and wrap with twine. Kitchen twine from the brine ) and sage butter blog post contains affiliate links to that... This site we will assume that you are happy with it I walked to... Until you can smell the garlic and sage out with the vegetables and pour the cornstarch about... To be one of the French oven or it may not be cooked. The internal temperature reaches 150˚ Fahrenheit discard the vegetables and then place turkey! It may not be completely cooked versatile vessel that is cast in a freezer bag and for... Then place the celery and onion in a small bowl or ramekin, mix the slurry! And breast a 6 quart cast iron skillet ; Light oil ; meat ; Seasonings to! To 350 degrees F and fit the lid to the top of breast...

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